View Our Website View All Jobs

Restaurant Manager

Common Restaurant Manager Job Duties

  • Oversees and manages all areas of the restaurant
  • Ensures guest service meets company standards and customer satisfaction is maintained
  • Respond to customer complaints, taking appropriate action to solve the problem
  • Staff, train and develop floor managers and hourly employees through orientations, ongoing feedback and by conducting performance reviews
  • Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines
  • Lead all financial areas including sales growth, cost management, and profit growth
  • Have a good working knowledge of all equipment and efficiently takes care of preventative maintenance

Common Restaurant Manager Job Skills

  • Excellent leaders with great people skills
  • Possess good communication and interpersonal skills
  • Sound decision making and problem solving
  • High level of initiative
  • Time management and deadline oriented
  • Ability to multitask

Common Restaurant Manager Job Requirements

  • Food Restaurant experience in management in food service
  • Education: High school diploma or higher
  • Preferred education: Associate’s degree or higher in Hospitality 
Read More

Apply for this position

Required*
Apply with Indeed
Attach resume as .pdf, .doc, or .docx (limit 2MB) or Paste resume

Paste your resume here or Attach resume file

To comply with government Equal Employment Opportunity / Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. Learn more.
Gender
Race
Veteran/Disability status