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Restaurant Shift Manager

Common Restaurant Manager Job Duties

  • Oversees and manages all areas of the restaurant
  • Ensures guest service meets company standards and customer satisfaction is maintained
  • Respond to customer complaints, taking appropriate action to solve the problem
  • Staff, train and develop floor managers and hourly employees through orientations, ongoing feedback and by conducting performance reviews
  • Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines
  • Lead all financial areas including sales growth, cost management, and profit growth
  • Have a good working knowledge of all equipment and efficiently takes care of preventative maintenance

Common Restaurant Manager Job Skills

  • Excellent leaders with great people skills
  • Possess good communication and interpersonal skills
  • Sound decision making and problem solving
  • High level of initiative
  • Time management and deadline oriented
  • Ability to multitask

Common Restaurant Manager Job Requirements

  • Restaurant experience in management in food service
  • Minimum education: High school diploma or higher
  • Preferred education: Associate’s degree or higher in Hospitality or Food Service
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