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Welcome to Shell Shack!

Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating of our guests to a table that best serves their wishes. 

Duties & Responsibilities: 

  • Warmly and graciously greet all guests upon arrival. 
  • When possible, open the front door for guests entering or leaving the restaurant. 
  • When immediate seating is limited, record guest names and number of people in party and Provide guests with estimated waiting time. 
  • Call out name and number of party when tables become available. 
  • Accommodate special seating requests for guests whenever possible. 
  • Seat guest guests based on guest preferences and balancing of customer flow in service stations.
  • Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness. 
  • Relay messages to servers and bus persons as needed. 
  • Thank guests as they leave and invite them to return. 
  • Attends all scheduled employee meetings and brings suggestions for improvement. 
  • Such other tasks as required of management or leadership.


  • No previous restaurant experience required. 
  • Possess organizational and multi-tasking skills. 
  • Able to work well with others. 
  • Be able to work in a standing position for long periods of time.
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